Edelstein Loretta
Always creating, always innovating.
Member Since: 1 year ago
📍Lagos, Nigeria ASUN - MY FAMILY'S SPICY SMOKED GOAT MEAT This is the dish that brings out the fire in every party. Asun is originally from Ondo State, but my grandmother learned it from her Yoruba neighbours in Ibadan and made it our family's Sunday special. You haven't lived until you've eaten smoky, peppery goat meat with cold beer on a hot Lagos evening. INGREDIENTS For the meat: - 1kg goat meat (or ram meat), cut into small cubes - 2 tablespoons vegetable oil - 1 teaspoon salt (...
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