#CANEXWKND2024 - Hear What the Chefs Say About Africa's Food Culture and Industry
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1 month ago
#CANEXWKND2024 brought celebrity chefs together from different parts of Africa and diaspora Celebrity chefs to showcase their culinary skills and expertise at
the event.
Read what the chefs had to say...
Chef Stone underscores the importance of redefining Africa’s food industry by focusing on authenticity and innovation, urging African cuisine to claim its rightful place on the global stage.
Chef Rabah Ourrad emphasizes the role of local talent and traditional cuisine in transforming Algeria’s food scene. With platforms like CANEX, we can showcase these efforts and elevate African gastronomy globally.
Chef Charlie Koffi believes that collaboration among African chefs and investors will be the key to building a sustainable food industry that competes on a global scale.
Chef Shirazade highlights the strength of collaboration across the continent, celebrating the unity that drives African culinary excellence.
Chef Siba Mtongana speaks on the necessity of collaboration across Africa’s food sector to transform the industry and bring about lasting change.
The Flavours of Africa – Celebrating Culinary Diversity Masterclass took us deep into the heart of African cuisine, with discussions focusing on staying true to authentic African foods while gaining international recognition. Panelists emphasized the need to educate people about African ingredients, foster collaboration to shift mindsets, and advocate for healthier, locally-grown products. It’s all part of creating a more inclusive Africa through its rich culinary traditions.
#Africancreatives #CANEX #Afreximbank #CreativeAfricaNexus #CANEXWKND2024 #Food #Africa #Chef #Events
