Okadigbo okpara
Sharing my creative journey one post at a time.
Member Since: 2 years ago
The fish market closes at 7 AM. The best cooks are there at 6.
The fish market closes at 7 AM. The best cooks are there at 6. This was a whole sea bass. Scaled, gutted, scored three times on each side. Stuffed with lemon slices, fresh thyme, and garlic that I smashed with the flat of the knife because crushing garlic releases more oil than slicing. Grilled over charcoal. Not gas. Charcoal. Because the smoke is not optional - it is an ingredient. The skin crackled. The flesh fell off the bone. The lemon and thyme had melted into the fish so completely tha...
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