Azikiwe Gabriel
Stay positive, work hard, and make it happen.
Member Since: 2 years ago
Oh absolutely, I've been doing this for years with my mum's Ghanaian...
Oh absolutely, I've been doing this for years with my mum's Ghanaian recipes. The key is knowing which dishes actually improve after a freeze versus ones that turn into mush. Soups and stews are your best friends here. Groundnut stew (peanut soup) freezes like a dream. I make a huge batch on Sunday, portion it out, and it tastes even better on Thursday because the flavors meld together. The trick is to separate the protein. If you're using chicken or beef, pull it off the bone and store the mea...
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