Pineapple Fried Rice
Network Food@foodnetwork
25 days ago
🍍🍛 Pineapple Fried Rice with a twist! This tropical delight combines squid, crunchy cashew nuts, aromatic curry, and a kick of chilli pepper, creating a sweet, savory, and spicy explosion of flavors.
A perfect balance of textures with every bite! 😍
🔥 If you're craving even more heat, check out the Super Spicy Mixed Fried Rice with chicken curry! Packed with bold spices and sizzling flavors, this dish will leave your taste buds tingling and wanting more.
Ingredients:
2 cups cooked rice (preferably day-old)
1 small pineapple (cut into bite-size chunks)
200g squid (cleaned and sliced)
1/2 cup cashew nuts
1 tbsp curry powder
1 tsp chili pepper (adjust to taste)
2 cloves garlic (minced)
1 small onion (chopped)
1 tbsp soy sauce
2 tbsp vegetable oil
2 spring onions (chopped, for garnish)
Salt and pepper to taste
Instructions:
Prep the Rice: Ensure your rice is cold (best if it's day-old rice), as this prevents it from getting mushy during frying.
Stir-fry the Squid: Heat 1 tbsp of oil in a large pan or wok. Stir-fry the squid for about 2-3 minutes until it's cooked through, then set aside.
Toast the Cashews: In the same pan, lightly toast the cashew nuts until golden brown. Set aside with the squid.
Sauté the Veggies: Add the remaining oil to the pan. Sauté the garlic and onions until fragrant and soft, about 2 minutes.
Add Pineapple: Toss in the pineapple chunks and stir-fry for about 2 minutes to release its sweetness.
Season and Fry: Add the rice, curry powder, chili pepper, and soy sauce. Stir-fry everything together, ensuring the rice is evenly coated with the seasonings.
Combine: Add the cooked squid and toasted cashews back into the pan. Mix well, letting all the flavors come together for 2 minutes.
Garnish: Turn off the heat and garnish with chopped spring onions.
Serve hot and enjoy your delicious Pineapple Fried Rice! 🌟
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Who's ready to dig into these flavorful plates? 🙌🍴
Photo: TasteTales_Gh
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