Ogi and Akamu
Network Food
Image
Image

Ogi and Akamu

Network Food
@foodnetwork

1 month ago

Ogi and Akamu are fermented cereal-based porridges that are popular in West Africa, especially in Nigeria. They are essentially the same dish but called different names depending on the region. Ogi (also called Akamu or Pap) is made from fermented grains such as corn (maize), millet, or sorghum.

Photo by: Adaete1 #food

59
767
1 month ago

Sign in to post a comment.


Sign In