Kontomire Stew
Network Food@foodnetwork
25 days ago
🍲 Kontomire Stew is a beloved staple in Ghana 🇬🇭! Made with nutritious cocoyam leaves, this hearty dish is packed with flavor, often seasoned with a mix of dried, canned, fresh, or cured/fermented fish.
It’s typically enjoyed with Ampesi, a combination of boiled plantain and yam that perfectly complements the rich stew. Whether you’re new to Ghanaian cuisine or a long-time fan, Kontomire Stew is a must-try!
Photo: ImaneOuaadil
#KontomireStew #GhanaianCuisine #Ampesi #TraditionalGhanaianFood #WestAfricanFlavors #NircleFood #Foodculture #FoodStories #FoodHistory #Ghana