Kontomire Stew

Network Food
@foodnetwork
1 month ago

🍲 Kontomire Stew is a beloved staple in Ghana 🇬🇭! Made with nutritious cocoyam leaves, this hearty dish is packed with flavor, often seasoned with a mix of dried, canned, fresh, or cured/fermented fish.

It’s typically enjoyed with Ampesi, a combination of boiled plantain and yam that perfectly complements the rich stew. Whether you’re new to Ghanaian cuisine or a long-time fan, Kontomire Stew is a must-try!

Photo: ImaneOuaadil


#KontomireStew #GhanaianCuisine #Ampesi #TraditionalGhanaianFood #WestAfricanFlavors #NircleFood #Foodculture #FoodStories #FoodHistory #Ghana

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