Koeksisters – A Sweet South African Treat!

Network Food
@foodnetwork
4 months ago

🍯 Koeksisters 🇿🇦
South Africa's sticky-sweet treat! Twisted dough, fried to golden perfection and soaked in syrupy goodness. Crunchy, sticky, and irresistible!
Koeksisters are a popular South African dessert, known for their golden, braided appearance and deliciously sticky, syrup-coated exterior. These sweet, fried dough twists are crunchy on the outside and soft on the inside, making them an irresistible indulgence for anyone with a sweet tooth!


What Makes Koeksisters Special?
Braided Dough: The dough is braided or twisted before frying, giving Koeksisters their signature look.
Crispy & Sticky: After frying, the dough twists are immediately dipped in a cold sugar syrup, giving them their shiny, sticky coating.
Sweet & Spiced: The syrup often contains a hint of lemon, ginger, or cinnamon to add extra flavor depth.
How They're Made:
Dough: The dough is made from flour, butter, and baking powder, then rolled out and braided into small twists.
Frying: The twists are deep-fried until golden brown and crispy.
Syrup Soak: After frying, the hot koeksisters are dipped into cold sugar syrup to soak up all the sticky sweetness.
Koeksisters are often enjoyed with tea or coffee and are a much-loved treat at South African gatherings. Whether you’re a local or trying them for the first time, their perfect balance of crunch and syrupy sweetness will have you hooked!
📍South Africa, South Africa
#Koeksisters #SouthAfricanDesserts #SweetTreats #TraditionalFood #NircleFood #SouthAfricanCuisine #Food

Photo: @ItzCandyRox, thecitizen_life, YOUFM898, @foodandhome_sa
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