Gobe

Network Food
@foodnetwork
2 months ago

Gobɛ is a popular Ghanaian street food, also known as Red Red. It is made with stewed black-eyed peas (beans) and palm oil, often served with fried plantains and gari (toasted cassava flour). The name "Red Red" comes from the red color of the palm oil and tomatoes used in the stew. This dish is affordable, hearty, and commonly enjoyed as a breakfast or lunch meal. Gobɛ is a wholesome, protein-rich meal that is filling and affordable. The sweetness of the fried plantains contrasts beautifully with the savory, rich beans stew, making it a well-loved dish in Ghana.

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