Faruq Abdulsemiu
Faruq Abdulsemiu

Faruq Abdulsemiu


I am very cool

#poet




Member Since: 1 year ago


Faruq Abdulsemiu

My run away love

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Faruq Abdulsemiu

*Longing for you* Why tired now, love? I missed you alot, But you never missed me as much. You see me as the past, And never glance at me as you pass. Am I not that girl you cherish? Am I not that pretty berry, You adore and cherish? Let's talk this out. Let's meet somewhere or you take me out. As the day catch up with the night, Let's come to settle our fight. #poetry

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Faruq Abdulsemiu

*The paradox of love* What's the definition of love When you don't know what trust is. Why do I have to go through the stress ? When you don't really love me. I want to play the dove, But it seems you don't want peace. Your love burns in me like the stove, But your heart ❤️ seemed freeze. I will fight till I win your heart, As we settle with a long kiss. #poetry

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Faruq Abdulsemiu

hello community, please vote for me by reading, liking and commenting on my poem. https://nircle.com/post/details/4zmj3wRMHuIUVvo5

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Faruq Abdulsemiu

I am very happy to be here a platform for us to try our best well planned and fair I would write to make people smile with my words that could make hearts fly I would try to make my words fight through the minds of the sad occupy them as they read and please their sight

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Faruq Abdulsemiu

HelloNircle i am glad to be here where I can write, speak and hear from others with great talent that I wish to tap from their inherent. I love to write and read I believe every word is like a seed sown into the earth to grow for every person to feed

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Faruq Abdulsemiu

THE FLAVOR OF IYAN AND EGUSI In my homeland, a dish of delight, Iyan and egusi, a taste so bright. Prepared with love and care, With traditional flare. A properly made dish of joy, Iyan and egusi soup, a special ploy. The smell so aromatic, The taste so euphoric. Iyan, so fluffy and smooth, Egusi, so thick and soothing. The two come together, Like a match made in heaven. The love and tradition, So special and so true. Iyan, made from yam, Grinded and mixed with water. Egusi, the sauce so bold,...

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