Is Culinary different from Chefs?

UDEME ABBA
@udemeabba089100
1 year ago

A professional chef is a trained, experienced culinarian who has worked in a professional kitchen setting and usually occupies a more managerial role, either running a single-person department or leading a team of cooks.

Chefs have a higher degree of responsibility than cooks and must be leaders as well as culinary experts.

This means that they also must possess a high skill level of problem solving while under high pressure — being able to assess situations and create solutions quickly is imperative.

A chef often spends a great deal of their time supervising and managing the rest of the crew, rather than cooking.

They must be able to jump into any position when needed and mentor other team members. But they may also get to create their own recipes and menus, influencing the restaurant’s reputation and helping shape its concepts.

Therefore, while they have greater responsibility than cooks, they also receive more credit when a kitchen performs well.

So it is important to acknowledge the effort of both the chefs, Culinarians and food lovers because without the food lovers, the effort of both the chefs and Culinarians are of no important.

Join @nircleto celebrate these great categories of people amongst us.

#art #nircle #culinarians#chefs # food lovers #nirclecommunity #nirclefamily
#nirclechefs#topculinarians#happyinternationalculinariansday

📍Lagos Mainland Local Government Area, Nigeria