Again I name it "Taste sensation ": my jollof rice experience
Precious Diagi@preciousdiagi850483
10 months ago
Following the right recipe is a great way to ensure an authentic taste. It’s always satisfying to enjoy a classic dish like jollof rice prepared just the way it’s meant to be.
fantastic! Isn’t it ?Cooking jollof rice myself is
quite an experience.
Cooking can be such a fulfilling and enjoyable experience, especially when it results in a delicious meal like jollof rice. If you ever decide to experiment with different ingredients or techniques , you can try the recipe below . it could add even more excitement to your culinary adventures.
Recipe
- little amount of kidney beans
- 4 tin milk tea cup of rice
- vegetable oil
- 2clob of garlic (compulsory)
- 1 onion, chopped
- 1 red bell pepper, diced
- A sachet of spicity jollof
- half a tea spoon of chicken glory seasoning
- knorr Maggie chicken 1 cube
- A sachet of jino jollof tomato past and fresh ground tomoto and paper (fried)
- 2 teaspoons tomato paste
- half teaspoon of thyme
- half teaspoon of curry powder
- meat stock
- diced carrot ( to be added last )
- half a spoon of salt
Photo By: Precious Diagi
Cooked By: Precious Diagi
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