Onyinye Orji juliana
@onyinyeorjijuliana648866
1 year ago

##"ABACHA", AN IRRESISTIBLE IGBO DELICACY##.

You are popularly called "abacha"among the eastern part of Nigeria.
You are a meal one cannot resist at first sight.
What an enticing and appetising meal you are.

Deliciously prepared with natural ingredients.
"Ugba", a local seed rich in protein, ogili, a local spice nutritiously prepared, garden egg leaf and seed, rich in vitamin, "ehuru" for flavour.

Garnish with onions and pepper, embellish with fish, lace with okporoko, that is storkfish, and salt for taste.

People are not tired of including you in their family menu, cos, you always leave them with the desire to become Oliver Twist even after eating enough.

No artificial spices, no man-made condiments, no chemical procedure.
What a nutritious meal you are.

Abacha, you are an ancient and modern food.
You are a perfect match for both old and young.
Very easy to prepare and easy to come by.
No cooking, no boiling, no baking, and no frying before eating
Merely mixing the ingredients in their natural state and your abacha is ready for your enjoyment.
Little wonder you are known as African salad.


When it comes to taste, you have no equal, when comes to nutritional value, you have no match.No wonder you are fast gaining global recognition."Abacha," my "abacha", your abacha and of course our African "abacha".You remain the Best.